Loaded Cauliflower Bites

Loaded Cauliflower Bites are a low-carb, gluten free alternative to loaded potato skins, or french fries, yet equally as delicious!

INGREDIENTS

• 1 tablespoon extra virgin olive oil
• 1 head cauliflower * cut into bite sized pieces
• 1.2 teaspoon salt
• 1/4 teaspoon pepper
• 1 Cup cheddar cheese * shredded from a black
• 4 slices bacon * cooked and crumbled
• 2 green onions * sliced thin, optional

INSTRUCTIONS

1. Preheat your oven to 350°F. 
2. Add the cauliflower pieces to a medium bowl with the olive oil and toss to coat.
3. Spread the cauliflower out on a baking sheet and season with the salt and pepper.
4. Roast for 20-30 minutes, or until fork tender.
5. Remove the baking sheet from the oven and push all of the cauliflower into a pile in the center.
6. Cover the cauliflower with the cheddar cheese and bacon.
7. Return the cauliflower to the oven and bale for an additional 5-10 minutes or until the cheese is melted.
8. Remove from the oven and top with sliced green onions.
9. Serve with a side of Ranch dressing or sour cream, if desired.
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