LOADED VEGGIE TURKEY MEATBALLS

INGREDIENTS

• 1 pound ground turkey (preferably thigh meat)
• 1/2 cup lightly steamed broccoli florets , finely chopped
• 1/2 cup kale, finely chopped (or any other green)
• 1/2 cup carrots, finely chopped
• 2 tbsp fresh cilantro, finely chopped (or basil, parsley, or dill)
• 1 egg, beaten
• 2 tbsp butter or ghee, melted
• 1 tablespoons coconut flour (like this) **see note
• 1 tsp salt
• 1/2 tsp garlic powder (like this)
• pepper, to taste

INSTRUCTIONS

1. Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
2. Combine all meatball ingredients in a large bowl until well incorporated.
3. Roll into about 28-30 small meatballs ( I use a small cookie scoop to get uniform balls) and place onto prepared baking sheet.
4. Bake for 15-18 minutes, until baked through and slightly golden.
5. .....................................
6. .....................................

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