Champagne Peach Sangria

Ingredients

• 3 ounces peach schnapps
• 3 peaches sliced into thin wedges
• 1 pint raspberries
• 2 Tbsp light brown sugar
• 1 bottle crisp un-oaked white wine sauvignon blanc or similar
• champagne or prosecco to top off the pitcher
• leaves mint for garnish
• 2 cups crushed ice

https://saltedmint.com/peach-sangria/

Instructions

1. Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
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