Easy Blueberry Cheesecake Trifle

Ingredients

• 1 box Angel Food cake mix , plus ingredients to prepare
• 2 3.4 oz boxes instant cheesecake pudding mix
• 3 cups half and half or whole milk
• 1 tsp pure vanilla extract
• 2 8 oz cream cheese softened
• 2 8 oz frozen whipped topping, thawed OR 4 cups sweetened fresh whipped cream
• 2 21 oz cans Premium blueberry pie filling
• 1 fresh mint for garnishing optional

Instructions

1. Bake cake according to package instructions. Set aside to cool. Slice cooled cake into 1-inch thick slices, then cube. Divide into thirds and set aside.
2. Using an electric mixer, whip together both packages of pudding mix with 3 cups of half and half and vanilla in a medium-size mixing bowl. Whip for 2-3 minutes or just until the pudding is beginning to thicken but, is still pourable. Pour into another bowl. Set aside.
3. In the same medium-size mixing bowl cream together softened cream cheese with one container whipped topping. Whip until smooth and fully combined.
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