Cinnamon Roll Poke Cake

INGREDIENTS

FOR THE CAKE

• Cooking spray 
• 1 box white cake mix, plus ingredients called for on box

FOR THE FILLING

• 1 (14-oz.) can sweetened condensed milk
• 4 tbsp. melted butter
• 1/2 c. packed brown sugar
• 1 tsp. cinnamon
• Pinch of kosher salt

FOR THE FROSTING

• 1/2 c. heavy cream
• 1 (8-oz.) block cream cheese
• 4 tbsp. butter, softened
• 1 c. powdered sugar
• 1 tsp. pure vanilla extract
• Pinch of kosher salt

DIRECTIONS

1. Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, 20 minutes. Let cool.
2. Make filling: In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of salt.
3. Make frosting: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form.
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