Pan Seared Scallops with Bacon Cream Sauce

Ingredients

• 6 slices bacon, chopped
• 1/2 Tbsp butter
• 1 cup heavy cream
• 1/2 cup Parmesan, freshly grated
• 1/2 tsp olive oil
• 6 large scallops
• Salt & pepper
• Chopped chives for garnish

Instructions

1. In a medium skillet, cook chopped bacon over medium-high heat until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate to drain.
2. Add butter, cream, and Parmesan to the skillet with the bacon grease. Reduce the sauce over medium heat by half. Stir in the cooked bacon. Season with salt and pepper to taste. Keep warm over low heat.
3. .................................................
4. Click here to view full recipes

Share this post