Baked Fries with Garlic Sauce

INGREDIENTS

For the Fries:

• 2 large russet potatoes cut into thin wedges or fat match sticks
• 2 to 3 tsp starch like arrowroot or flour
• 1 tbsp oil

salt pepper to taste

• 1/2 tsp (0.5 tsp) garlic powder
• 1/2 tsp (0.5 tsp) or more dried oregano or use fresh

Garlic Tahini Hummus Sauce

• 2 tsp oil
• 5 cloves of garlic minced/finely chopped
• 3 Tbsp hummus or use cooked chickpeas + lemon juice
• 3 Tbsp tahini
• 2 to 3 tsp lemon juice
• 1/2 tsp (0.5 tsp) garlic powder
• salt to taste 1/4 to 1/2 tsp
• 1/2 tsp (0.5 tsp) dried oregano
• 1/4 tsp (0.25 tsp) or more dried dill or parsley
• 2 to 3 Tbsp water as needed to thin
• 1 tbsp chopped fresh parsley or oregano for garnish

INSTRUCTIONS

1. Bake the fries: Preheat the oven to 425 degrees F / 220ºc. Chop the potatoes. Press a paper towel on the potatoes to absorb excess moisture if needed.
2. In a large bowl, add the chopped potatoes and toss in flour/starch. Then add oil and mix in. Sprinkle will salt, pepper, garlic, oregano and mix in.
3. Spread the potatoes on parchment lined baking sheet with atleast a 1/4 inch between them. *Parchment papers have oven safe temperature mentioned on them. Do not use parchment with temp rating lower than 425. Bake on a greased baking sheet instead.
4. Bake for 15 minutes. Turn the sheet around and bake for another 5 to 10 minutes or until golden/golden brown on most edges. do not over bake to too much brown as the potatoes get bitter when burnt. .
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